FLAVORSOME CHANA DAL HALWA: A FESTIVE DELIGHT

This delightful dessert is a time-honored treat especially prepared during festivals and celebrations. Made with cooked chana dal, sweetened with milk and enriched with aromatic fragrances, this halwa is a authentic taste of tradition. Its velvety texture and exquisite flavor make it a cherished dish among people of all groups. The preparation of

This scrumptious soup is packed with colorful ingredients. It's the ideal dinner for a cold day. You can simply customize it with your go-to seasonings. Here's what you'll utilize: * 2 tablespoons of coconut oil * 1 medium-sized onion, sliced * 2 cloves of garlic, minced * 3 quarts of beef broth * 1 quart of crushed tomatoes * a pint of choppe